Crab Cocktail Recipe

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Crab Cocktail
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Ingredients:

Directions:

  1. In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
  2. Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage.
  3. Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar — rich in lewd symbolism — or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
  4. Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.33 Kcal (1450 kJ)
Calories from fat 202.73 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 109.15mg 36%
Sodium 731.44mg 30%
Potassium 68.76mg 1%
Total Carbs 6.98g 2%
Sugars 1.95g 8%
Dietary Fiber 1.24g 5%
Protein 29.24g 58%
Vitamin C 16.6mg 28%
Iron 61mg 339%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 139.14 Kcal (583 kJ)
Calories from fat 81.45 Kcal
% Daily Value*
Total Fat 9.05g 35%
Cholesterol 43.85mg 36%
Sodium 293.85mg 30%
Potassium 27.63mg 1%
Total Carbs 2.8g 2%
Sugars 0.79g 8%
Dietary Fiber 0.5g 5%
Protein 11.75g 58%
Vitamin C 6.7mg 28%
Iron 24.5mg 339%
Calcium 39.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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