Directions:
- Combine heavy cream, chicken base and 17 seasoning in a sautee pan and bring to a boil over med heat stirring constantly.
- Reduce heat and allow sauce to thicken and add cheese stir until melted.
- Pour half the sauce mixture in an au gratin bowl.
- Add crabmeat (I estimated on the amount of crab above adjust to your taste).
- Pour remaining sauce over the top add more cheddar and bake at 350 for 30 to 40 min.
- Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.99 Kcal (3274 kJ) | ||
| Calories from fat | 532.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 91% | |
|---|---|---|---|
| Cholesterol | 188.11mg | 63% | |
| Sodium | 2594.2mg | 108% | |
| Potassium | 103.72mg | 2% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.14g | 13% | |
| Protein | 53.22g | 106% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 91% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 63% | |
| Sodium | 667.56mg | 108% | |
| Potassium | 26.69mg | 2% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.81g | 13% | |
| Protein | 13.69g | 106% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 46mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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