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Crab and Sweetcorn Spring Rolls With Chili Caramel Dip Recipe

Crab and Sweetcorn Spring Rolls With Chili Caramel Dip Recipe

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Crab and Sweetcorn Spring Rolls With Chili Caramel Dip

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Ingredients:

Serving

3 tbsp vegetable oil
1 shallot, chopped
1 garlic clove, chopped
8 oz white crab meat
1 tbsp fresh cilantro, chopped
1/3 cup creme fraiche
1 lime , juice and zest of
3 oz canned sweetcorn
12 spring roll wrappers
1 egg, beaten
1 pinch salt & freshly ground black pepper
1 pint vegetable oil, for deep-frying
3 oz superfine sugar
2 red chilies
2 egg tomatoes
8 kaffir lime leaves
2 stalks lemongrass, finely chopped
1 oz fresh gingerroot, peeled
2 garlic cloves
2 shallots, peeled
2 tbsp fish sauce
3 tsp sesame oil
3 tsp dark soy sauce
2 tbsp clear honey
3 limes , juice and zest of

Directions:

Heat the oil in a frying pan and fry the shallots and garlic until softened but not browned.
Leave to cool slightly and transfer to a bowl. Add the crab, coriander, crème fraiche, lime and sweetcorn and season to taste with salt and freshly ground black pepper.
Fill the spring roll wrappers with the mixture, roll up and secure with the beaten egg.
Place the sugar in a saucepan over a medium heat and allow it to dissolve. Continue to cook until the sugar turns a rich dark caramel colour.
Meanwhile, place the remaining ingredients for the dipping sauce into a blender and whiz to create a purée.
Pour this carefully into the caramelised sugar. Bring to the boil and cook for about five minutes, simmering gently.
Heat the oil in a deep fat fryer and fry the spring rolls until crisp and golden. Drain and serve with the chilli dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.17 Kcal (4250 kJ)
Calories from fat	346.43 Kcal
		% Daily Value*
Total Fat	38.49g	59%
Cholesterol	77.96mg	26%
Sodium	1423.72mg	59%
Potassium	1263.79mg	27%
Total Carbs	153.09g	51%
Sugars	33.99g	136%
Dietary Fiber	13.18g	53%
Protein	20.15g	40%
Vitamin C	67.9mg	113%
Iron	39.6mg	220%
Calcium	129.8mg	13%

Amount Per 100 g
Calories	196.4 Kcal (822 kJ)
Calories from fat	67.02 Kcal
		% Daily Value*
Total Fat	7.45g	59%
Cholesterol	15.08mg	26%
Sodium	275.44mg	59%
Potassium	244.5mg	27%
Total Carbs	29.62g	51%
Sugars	6.58g	136%
Dietary Fiber	2.55g	53%
Protein	3.9g	40%
Vitamin C	13.1mg	113%
Iron	7.7mg	220%
Calcium	25.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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