Crab and Mushroom Stroganoff Recipe

Directions:

1. In a saucepan over medium heat, warm the oil.
2. Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
3. Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
4. Melt the butter in the same saucepan.
5. Stir in the flour; continue stirring until bubbly.
6. Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
7. Remove from heat.
8. Stir in sour cream and crabmeat.
9. Add mixture to casserole dish along with noodles; stir to mix well.
10. Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.