Recipe

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• 1 lb thin spaghetti
• 2 tbsp olive oil
• 1 small onion, sliced
• 1 sweet red pepper, sliced
• 1 bunch broccoli , separated into flowerets
• 2 garlic cloves, finely chopped
• 2 cups half-and-half
• 1/2 cup butter
• 1 cup grated parmesan cheese
• 1 tsp salt
• 1/2 tsp liquid hot pepper sauce
• 1 lb crabmeat
• lemon slice (to garnish )

• 1 Cook spaghetti according to package instructions.
• 2 Meanwhile, heat oil in large skillet over medium-high heat.
• 3 Add onion and red pepper; cook 3 minutes.
• 4 Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
• 5 Heat half-and-half and butter in small saucepan until butter is melted.
• 6 Stir in cheese, salt, and hot pepper sauce.
• 7 Add cream mixture and crabmeat to skillet.
• 8 Heat through over medium heat.
• 9 Toss with cooked, drained pasta in large bowl.
• 10 Garnish with lemon.