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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cashews, pecans and almonds - Oh my :) A yummy snack mix. Ingredients:
1/2 cup butter, melted |
4 1/2 teaspoons worcestershire sauce |
3/4 teaspoon hot pepper sauce |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
2 1/4 cups pecan halves |
2 cups whole cashews |
1 1/2 cups whole almonds |
Directions:
1. In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
2. Stir in the nuts and mix to coat.
3. Transfer to a 15-in. x 10-in. x 1-in. baking pan.
4. Bake at 300° for 30 minutes, stirring every 10 minutes.
5. Spread on waxed paper to cool.
6. Store in an airtight container.
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