Directions:
- Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
- Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
- Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.1 Kcal (1261 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 823.08mg | 34% | |
| Potassium | 1328.66mg | 28% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.17 Kcal (248 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 13% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 45% | |
| Sodium | 161.74mg | 34% | |
| Potassium | 261.09mg | 28% | |
| Total Carbs | 2.81g | 5% | |
| Sugars | 1.48g | 30% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 7.86g | 80% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.5mg | 15% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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