Directions:
- Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.75 Kcal (1724 kJ) | ||
| Calories from fat | 282.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 493.46mg | 21% | |
| Potassium | 450.51mg | 10% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 48% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 29% | |
| Sodium | 268.83mg | 21% | |
| Potassium | 245.43mg | 10% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.53g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 12% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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