Directions:
- Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 251.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 134.82mg | 45% | |
| Sodium | 602.4mg | 25% | |
| Potassium | 198.03mg | 4% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.87 Kcal (937 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 43% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 45% | |
| Sodium | 368.62mg | 25% | |
| Potassium | 121.18mg | 4% | |
| Total Carbs | 12.62g | 7% | |
| Sugars | 4.52g | 30% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 5.37g | 18% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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