Crawfish Stuffing Recipe

Posted by
Rate It!
Crawfish Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop crawfish or shrimp.
  2. Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
  3. Simmer a few minutes; add crumbs and simmer two minutes.
  4. Let cool slightly and add egg.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.13 Kcal (754 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 94.07mg 31%
Sodium 201.05mg 8%
Potassium 71.71mg 2%
Total Carbs 18.07g 6%
Sugars 5.11g 20%
Dietary Fiber 1.5g 6%
Protein 8.37g 17%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 175.46 Kcal (735 kJ)
Calories from fat 72.61 Kcal
% Daily Value*
Total Fat 8.07g 13%
Cholesterol 91.63mg 31%
Sodium 195.83mg 8%
Potassium 69.85mg 2%
Total Carbs 17.6g 6%
Sugars 4.97g 20%
Dietary Fiber 1.46g 6%
Protein 8.15g 17%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top