Directions:
- In a large saucepan, bring the soaked beans, ham hock, bay leaf, garlic, jalapeno, and 5 cups of water to a boil over high heat. Cover the pan, reduce the heat to medium and simmer for 2 hours or until beans are tender. If the beans absorb too much water, add 1 cup of water after 1 hour and continue cooking (Beans mixture should remain soupy while cooking). Turn off the heat.
- Cook the bacon in a large saute pan over medium-high heat until almost crisp, about 10 minutes. Add onion and cook for about 3 minutes or until translucent. Transfer bacon and onion mixture to the pot with the beans. Wipe pan clean. In same pan cook chorizo over medium heat until crisp, about 1 minutes. Using a slotted spoon, remove the chorizo and drain on paper towels. Add to the beans. Season lightly with salt, if necessary. Stir the beans over medium-high heat until heated through. Remove the bay leaf and ham hock and discard. Ladle into bowls and serve.
- Cook's Note: In place of soaking the beans, you can use 3 (15-ounce) cans rinsed and drained pinto beans. Proceed as above but reduce the cooking time to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 488.69mg | 20% | |
| Potassium | 347.82mg | 7% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.94 Kcal (289 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 8% | |
| Sodium | 149.76mg | 20% | |
| Potassium | 106.59mg | 7% | |
| Total Carbs | 5.68g | 6% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 3.54g | 23% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gazpacho Shooters With Watermelon And Peach Skewer...
Brandywine or other flavorful beefsteak tomatoes and 16 more.. -
Texas Pinto Beans
Dry pinto beans, Water, Onion, minced and 4 more.. -
Smoking Hot Chili
Bacon, diced, Onions, diced, Pork loin, Sirloin tip steaks and 13 more.. -
Pinto Beans With Ham for the Crock Pot
Dried pinto bean , sorted and washed, Water and 9 more.. -
Southern Living Pinto Beans
Fresh dry pinto beans , sorted and rinsed, Smoked ham hock and 13 more.. -
Southern-Style Beans With Ham
Cold water, Dry pinto beans, Bacon fat, Smoked ham shank and 14 more.. -
Frijoles Borrachitos-Beans with Beer
Dry pinto beans, Beer, Chopped onion, Bacon , slices and 4 more.. -
Potato and Tomato Soup
Bacon, diced, Onions, chopped, Garlic, minced and 11 more..
Also Try
-
-
-
-
Slow Cooker Cowboy Beans Pimped Up
Pinto beans, Kidney beans, White beans, Ranch style beans and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
