Couscous With Pistachios Recipe

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Ingredients:

Serving

1 tsp olive oil
1 scallion, white and green parts separated and thinly sliced
coarse salt
ground pepper
3/4 cup couscous
1/3 cup shelled pistachios, chopped

Directions:

In a medium saucepan with a lid, heat oil over medium. Add white part of scallion; season with salt and pepper, and cook until soft, 1 minute.
Add 1 cup water; bring to a boil. Add couscous, remove from heat, cover, and let stand for at least 5 minutes. Add pistachios and remaining scallion. Season with salt and pepper; fluff with a fork, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.14 Kcal (796 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Sodium	3.95mg	0%
Potassium	168.21mg	4%
Total Carbs	28.08g	9%
Sugars	0.89g	4%
Dietary Fiber	2.75g	11%
Protein	6.32g	13%
Vitamin C	1.3mg	2%
Iron	0.8mg	4%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	400.63 Kcal (1677 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	9%
Sodium	8.31mg	0%
Potassium	354.42mg	4%
Total Carbs	59.17g	9%
Sugars	1.87g	4%
Dietary Fiber	5.79g	11%
Protein	13.32g	13%
Vitamin C	2.8mg	2%
Iron	1.6mg	4%
Calcium	44.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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