Directions:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.97 Kcal (5363 kJ) | ||
| Calories from fat | 949.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.48g | 162% | |
|---|---|---|---|
| Cholesterol | 248.35mg | 83% | |
| Sodium | 547.09mg | 23% | |
| Potassium | 619.3mg | 13% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 227.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 162% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 83% | |
| Sodium | 131.35mg | 23% | |
| Potassium | 148.68mg | 13% | |
| Total Carbs | 17.14g | 24% | |
| Sugars | 3.05g | 51% | |
| Dietary Fiber | 1.34g | 22% | |
| Protein | 4.48g | 37% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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