Directions:
- In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
- Add water and flavor packet from couscous; bring to a boil.
- Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.14 Kcal (1592 kJ) | ||
| Calories from fat | 272.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 163.58mg | 7% | |
| Potassium | 401.81mg | 9% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 101.6mg | 169% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 47% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 21% | |
| Sodium | 69.05mg | 7% | |
| Potassium | 169.6mg | 9% | |
| Total Carbs | 6.44g | 5% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 5.9g | 28% | |
| Vitamin C | 42.9mg | 169% | |
| Iron | 0.6mg | 8% | |
| Calcium | 38.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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