Couscous With Pepperoni and Broccoli |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Haven't tried it yet, but it sounds like a nice quick lunch. (Note: The original recipe calls for turkey pepperoni, but I would use regular. Ingredients:
1 lb broccoli, cut into florets |
1 tablespoon minced garlic clove |
1/2 teaspoon fresh coarse ground black pepper |
1 tablespoon oil |
1 1/2 cups water |
1 (5 1/2 ounce) package couscous with sun-dried tomatoes |
1 (6 ounce) package pepperoni slices |
1/4 cup kalamata olive, pitted and quartered |
Directions:
1. In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
2. Add water and flavor packet from couscous; bring to a boil.
3. Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.
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