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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This came from one of Mr. Food's cookbooks. I altered it slightly for my family's tastes. It is one of our favorites. Has a chill time. Ingredients:
2 cups vegetable broth |
1 (10 ounce) package couscous |
1/4 cup olive oil |
2 tablespoons fresh lemon juice |
2 large tomatoes, chopped |
1 zucchini, chopped |
1/2 cup fresh basil, finely chopped |
3 green onions, thinly sliced |
1/2 teaspoon garlic powder |
1 teaspoon salt |
3/4 teaspoon pepper |
1 (4 ounce) package crumbled feta cheese |
Directions:
1. In a saucepan, bring the broth to a boil.
2. Stir in the couscous, cover and remove from the heat; let stand for 5 minutes.
3. Fluff lightly and place in a large bowl to cool.
4. Add the remaining ingredients except for the cheese and mix well.
5. Chill for at least 2 hours or overnight.
6. Stir in the cheese just before serving.
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