Couscous à la Greque Recipe

Posted by
Rate It!
Couscous à la Greque
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in heavy large pot or Dutch oven over high heat. Add next 6 ingredients and sauté until vegetables are just tender, about 12 minutes. Add broth, oregano and thyme and bring mixture to boil. Mix in couscous. Turn off heat; cover pot. Let stand 10 minutes.
  2. Season couscous with salt and pepper. Mix in feta cheese, chopped tomatoes and chopped mint and serve.
  3. Per serving; calories, 340; fat, 9 g; sodium, 299 mg; cholesterol, 19 mg Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.54 Kcal (1811 kJ)
Calories from fat 121.97 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 18.92mg 6%
Sodium 581.53mg 24%
Potassium 1195.68mg 25%
Total Carbs 63.35g 21%
Sugars 14.25g 57%
Dietary Fiber 15.81g 63%
Protein 13.83g 28%
Vitamin C 61.7mg 103%
Vitamin A 1.7mg 57%
Iron 130.7mg 726%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 75.96 Kcal (318 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 21%
Cholesterol 3.32mg 6%
Sodium 102.12mg 24%
Potassium 209.97mg 25%
Total Carbs 11.12g 21%
Sugars 2.5g 57%
Dietary Fiber 2.78g 63%
Protein 2.43g 28%
Vitamin C 10.8mg 103%
Vitamin A 0.3mg 57%
Iron 23mg 726%
Calcium 41.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top