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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times. Ingredients:
1 cup butter, softened |
1 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
2 eggs |
1 teaspoon vanilla extract |
1 cup coarsely chopped walnuts |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup butterscotch chips |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
2. Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack. Yield: 6-8 servings.
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