Directions:
- Combine water, milk, honey, and yeast in the large mixing bowl of a freestanding electric mixer. Let stand about 10 to 15 minutes or until foamy. Add 2 cups of the bread flour. Beat on low speed for 4 minutes. Remove beaters. Cover bowl and let stand for 30 minutes to 2 hours.
- Add the remaining 1 cup bread flour, the semolina flour, and salt. Using dough hooks, beat mixture for 5 minutes. Drizzle with 2 tablespoons of the olive oil. Continue beating on medium speed until oil is incorporated. You should have a soft, fairly sticky dough. Brush 1 tablespoon of the remaining oil in a large bowl. Transfer dough to oiled bowl, turning once. Cover and let rise until doubled in size (about 1 hour).
- Turn dough out onto a floured surface. Divide dough in half. Cover and let rest for 15 minutes. Sprinkle 1 large baking sheet with the cornmeal. Shape dough by gently pulling each portion into a ball, tucking edges under. Place dough balls on the baking sheet. Flatten each dough ball slightly to about 6 inches in diameter. Brush tops of loaves with remaining 1 tablespoon olive oil. Let rise until nearly doubled (20 to 30 minutes). Preheat oven to 450 degree F. With a very sharp knife, make 3 or 4 diagonal slashes on top of each loaf about 1/4 inch deep.
- Place a shallow baking pan with about 1/2 inch of boiling water on the bottom rack of the preheated oven. Place baking sheet on the middle rack in the oven. Working quickly, heavily mist the inside of the oven, including the bread, with water from a clean spray bottle. Bake for 25 to 30 minutes or until the internal temperature of the bread is 200 degree F, covering bread with foil in the last 10 minutes of baking to prevent over-browning. Immediately remove loaves from baking sheet. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.66 Kcal (1966 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 402.29mg | 17% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 78.8g | 26% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 18% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 209.04mg | 17% | |
| Potassium | 81.32mg | 3% | |
| Total Carbs | 40.95g | 26% | |
| Sugars | 3.53g | 27% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 7.32g | 28% | |
| Iron | 1.5mg | 16% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Wheat Pizza Crust
Warm water, Honey (or sugar) and 5 more.. -
Naan
Dry yeast, Warm water (100o to 110o), Plain low-fat yogurt and 6 more.. -
Cinco de Mayo Bread
Water, White bread flour, Sugar, Salt, Olive oil, Cornmeal and 5 more.. -
Honey I'm Home Bread
Milk, Honey, Egg, Bread flour, Butter or 4 tbsp margarine and 2 more.. -
Sweet Butter Bread (Bread Machine)
Water, Milk, Egg, Butter (real is great), Bread flour and 3 more.. -
Cowboy Bread
Boiling water, Cold milk, White sugar, Active dry yeast and 5 more.. -
Staffordshire Oatcakes
Warm water, Warm milk, White sugar, Active dry yeast and 3 more.. -
Portuguese Corn Bread for the Bread Machine (Broa)
Yellow cornmeal (1 1/2 cups) and 6 more.. -
Whole-wheat Flax Bread
Whole flaxseeds (see tip ), Lukewarm water, Honey and 6 more.. -
Maslin Rye Bread
Instant yeast, Rye flour, Whole wheat bread flour and 17 more.. -
Pizza Crust
Sugar, Active dry yeast, Whole wheat flour, White flour and 4 more..
Also Try
-
Crusty Country Style French Bread
Water (warm 110 f or 43 cup), Sugar, Active dry yeast and 3 more.. -
-
Country Style California Olive, Thyme and Cheese Scones/Biscuits
Cake flour (self raising flour), Baking powder, Salt and 9 more.. -
-
-
German Country Style Sourdough Rye Bread With Caraway Seeds
Strong white bread flour, Fast-rising active dry yeast and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
