100% Semolina Bread Recipe

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Ingredients:

Serving

2 3/4 tsp active dry yeast
1 5/8 cups warm water
2 tbsp sugar
4 cups semolina (bob's red mill (1.5 lbs)
2 tbsp extra virgin olive oil
1 3/4 tsp salt

Directions:

Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours. :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.45 Kcal (1157 kJ)
Calories from fat	33.44 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Sodium	409.05mg	17%
Potassium	134.9mg	3%
Total Carbs	50.82g	17%
Sugars	1.57g	6%
Dietary Fiber	2.97g	12%
Protein	9.12g	18%
Iron	2.7mg	15%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	246.52 Kcal (1032 kJ)
Calories from fat	29.82 Kcal
		% Daily Value*
Total Fat	3.31g	6%
Sodium	364.77mg	17%
Potassium	120.29mg	3%
Total Carbs	45.31g	17%
Sugars	1.4g	6%
Dietary Fiber	2.65g	12%
Protein	8.14g	18%
Iron	2.4mg	15%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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