Directions:
- 1. Whisk 1 1/3 cups warm water (105 degrees) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes.
- 2. Meanwhile, whisk both flours and the salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Stir together with a wooden spoon until liquid is incorporated. Add in the olive oil and gradually stir to make a rough dough.
- 3. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1.5 hours.
- 4. Preheat oven to 450 degrees. Roll out, sprinkle cornmeal on crust, flip over (so cornmeal is on the bottom) and put on a olive oil greased pizza pan (cast iron is the best!).
- 5. Bake at 450 for 5 minutes.
- 6. Take out of the oven and carefully top with desired ingredients.
- 7. Cook at 450 for 10 more minutes.
- 8. Reduce oven to 425 and cook for another 10 minutes. Check at this point to see if cooked, if not leave in and check every 5 minutes until done.
- 9. Broil for 2 minutes or until the cheese is bubbly and golden.
- 10. ENJOY :)
- Note: Pizza crust can be wrapped in plastic wrap and frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.4 Kcal (1743 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Sodium | 584.72mg | 24% | |
| Potassium | 128.24mg | 3% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.31g | 17% | |
| Iron | 3.3mg | 18% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.69 Kcal (1640 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 13% | |
|---|---|---|---|
| Sodium | 550.02mg | 24% | |
| Potassium | 120.63mg | 3% | |
| Total Carbs | 71.26g | 25% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7.82g | 17% | |
| Iron | 3.1mg | 18% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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