Country-Style Pork Medallions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Be prepared to hand out recipes after you pass around this impressive pork entree. Dinner guests can't believe how easy it is. I think leftovers would be great in sandwichesâ¦but I've never had any to sample! Ingredients:
2 pork tenderloins (1 pound each) |
6 tablespoons butter, divided |
2 small onions, sliced and separated into rings |
3/4 pound small fresh mushrooms |
2 small apples, cored and cut into rings |
apple cream sauce: |
1 cup apple cider or juice |
1 package (8 ounces) cream cheese, cubed |
1/4 cup apple brandy or additional apple cider |
1 teaspoon dried basil |
Directions:
1. Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm.
2. In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork.
3. Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables. Yield: 6 servings.
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