Country-Style Greek Salad Recipe

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Country-Style Greek Salad
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Ingredients:

Directions:

  1. Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
  2. Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
  3. Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.2 Kcal (3003 kJ)
Calories from fat 584.48 Kcal
% Daily Value*
Total Fat 64.94g 100%
Cholesterol 63.08mg 21%
Sodium 1806.34mg 75%
Potassium 483.69mg 10%
Total Carbs 17.58g 6%
Sugars 9.24g 37%
Dietary Fiber 4.28g 17%
Protein 12.57g 25%
Vitamin C 94.1mg 157%
Iron 22.4mg 124%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 140.77 Kcal (589 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 100%
Cholesterol 12.38mg 21%
Sodium 354.54mg 75%
Potassium 94.94mg 10%
Total Carbs 3.45g 6%
Sugars 1.81g 37%
Dietary Fiber 0.84g 17%
Protein 2.47g 25%
Vitamin C 18.5mg 157%
Iron 4.4mg 124%
Calcium 80.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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