Directions:
- Preheat oven to 375 degrees. In a 9x13 pan, combine the potatoes and 1/2 can French fried onions.
- In a small bowl, mix soup and milk; pour half of mixture over the potato/onion mixture.
- Arrange cheese slices over the potato/onion mixture. Top with chicken pieces.
- Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- Remove from oven and take chicken off dish. Mix vegetables into the potato/onion mixture. Place chicken back on top, but turn it over.
- Bake another 20 minutes, or until chicken is done. Top chicken with remaining onions and bake another 3 minutes or until onions are golden brown.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.04 Kcal (2412 kJ) | ||
| Calories from fat | 313.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 177.21mg | 59% | |
| Sodium | 569.47mg | 24% | |
| Potassium | 782.12mg | 17% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 54% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 59% | |
| Sodium | 159.04mg | 24% | |
| Potassium | 218.43mg | 17% | |
| Total Carbs | 7.07g | 8% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 11.07g | 79% | |
| Vitamin C | 4mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 67.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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