Country shrimp boil Recipe

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country shrimp boil
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Ingredients:

Directions:

  1. Boli with old bay sausage, potato, onions and corn. Return to a boil x 10 minutes and then add shrimp. Mix herbs with butter drizzle over shrimp and veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6415.01 Kcal (26858 kJ)
Calories from fat 4296 Kcal
% Daily Value*
Total Fat 477.33g 734%
Cholesterol 1201.34mg 400%
Sodium 17943.61mg 748%
Potassium 6407.57mg 136%
Total Carbs 354.39g 118%
Sugars 22.88g 92%
Dietary Fiber 24.6g 98%
Protein 196.12g 392%
Vitamin C 44.8mg 75%
Vitamin A 0.6mg 19%
Iron 25.7mg 143%
Calcium 446mg 45%
Amount Per 100 g
Calories 274.65 Kcal (1150 kJ)
Calories from fat 183.93 Kcal
% Daily Value*
Total Fat 20.44g 734%
Cholesterol 51.43mg 400%
Sodium 768.24mg 748%
Potassium 274.33mg 136%
Total Carbs 15.17g 118%
Sugars 0.98g 92%
Dietary Fiber 1.05g 98%
Protein 8.4g 392%
Vitamin C 1.9mg 75%
Iron 1.1mg 143%
Calcium 19.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.3
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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