Country Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 80 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1 (10.5 ounce) can campbell's® chicken gravy |
1 cup milk |
5 medium baking potatoes, peeled and thinly sliced |
1 small onion, thinly sliced |
2 1/2 cups diced cooked ham |
1 cup shredded cheddar cheese |
Directions:
1. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2 shallow baking dish. Repeat layers. Cover.
2. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
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