Country Pineapple Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2 cups sugar |
8 eggs |
2 (20 ounce) cans crushed pineapple, drained |
3 teaspoons lemon juice |
10 slices day-old white bread, cubed |
Directions:
1. Cream the butter and sugar.
2. Add the eggs one at a time, beating the mix well after each egg is added.
3. Stir in the pineapple and lemon juice.
4. Fold in the bread cubes.
5. Pour into a greased 13 x 9 cake pan or baking dish.
6. Bake, uncovered, at 325 degrees until set.
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