Country Ham-and-Asparagus Tartlets Recipe

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Country Ham-and-Asparagus Tartlets
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Ingredients:

Directions:

  1. Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.
  2. Shape dough into 18 (1-inch) balls. Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside.
  3. Stir together Swiss cheese and 1 tablespoon flour.
  4. Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.
  5. Bake at 425° for 7 minutes. Top each tart with an asparagus spear. Reduce oven temperature to 300°. Cover and bake 17 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1540.19 Kcal (6448 kJ)
Calories from fat 814.82 Kcal
% Daily Value*
Total Fat 90.54g 139%
Cholesterol 485.53mg 162%
Sodium 3429.19mg 143%
Potassium 1557.83mg 33%
Total Carbs 116.08g 39%
Sugars 7.13g 29%
Dietary Fiber 10.94g 44%
Protein 66.78g 134%
Vitamin C 17.7mg 29%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 362.9mg 36%
Amount Per 100 g
Calories 209.74 Kcal (878 kJ)
Calories from fat 110.96 Kcal
% Daily Value*
Total Fat 12.33g 139%
Cholesterol 66.12mg 162%
Sodium 466.98mg 143%
Potassium 212.14mg 33%
Total Carbs 15.81g 39%
Sugars 0.97g 29%
Dietary Fiber 1.49g 44%
Protein 9.09g 134%
Vitamin C 2.4mg 29%
Vitamin A 0.1mg 19%
Iron 1.3mg 55%
Calcium 49.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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