Directions:
- Remove strings from beans; wash and remove tough ends. Set beans aside.
- Cook bacon in a large saucepan until crisp; drain on paper towels, and set aside. Reserve 1/4 cup bacon drippings in pan.
- Sauté onion in reserved bacon drippings until tender. Add beans; cook over medium heat 2 minutes, stirring well. Add water; cover and cook 30 minutes or until beans are tender. Add salt, pepper, and reserved bacon; stir well. Transfer to a serving bowl. Sprinkle relish over top for garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.53 Kcal (249 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 171.59mg | 7% | |
| Potassium | 340.21mg | 7% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.04 Kcal (151 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 103.88mg | 7% | |
| Potassium | 205.95mg | 7% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 3.05g | 20% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 11.8mg | 32% | |
| Iron | 1mg | 9% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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