Country Green Beans Recipe

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Ingredients:

Serving

4 lb fresh green beans
1 (12-oz) package bacon , cut into 2-inch pieces
10 green onions, finely chopped
1 tbsp water
3/4 tsp salt
1/4 tsp pepper
red pepper relish (optional)

Directions:

Remove strings from beans; wash and remove tough ends. Set beans aside.
Cook bacon in a large saucepan until crisp; drain on paper towels, and set aside. Reserve 1/4 cup bacon drippings in pan.
Sauté onion in reserved bacon drippings until tender. Add beans; cook over medium heat 2 minutes, stirring well. Add water; cover and cook 30 minutes or until beans are tender. Add salt, pepper, and reserved bacon; stir well. Transfer to a serving bowl. Sprinkle relish over top for garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.53 Kcal (249 kJ)
Calories from fat	8.52 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	1.56mg	1%
Sodium	171.59mg	7%
Potassium	340.21mg	7%
Total Carbs	11.24g	4%
Sugars	5.04g	20%
Dietary Fiber	4.75g	19%
Protein	3.44g	7%
Vitamin C	19.4mg	32%
Iron	1.6mg	9%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	36.04 Kcal (151 kJ)
Calories from fat	5.16 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	0.94mg	1%
Sodium	103.88mg	7%
Potassium	205.95mg	7%
Total Carbs	6.8g	4%
Sugars	3.05g	20%
Dietary Fiber	2.87g	19%
Protein	2.08g	7%
Vitamin C	11.8mg	32%
Iron	1mg	9%
Calcium	37.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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