To prepare sauce: Heat olive oil in a medium saucepan. Saute onions until they start to pick up a bit of color.
Reduce heat and add garlic, sautéing just a moment - until the aroma begins to release.
Add remaining sauce ingredients except artichokes and optional mushrooms. Bring to a boil.
Simmer gently for 60-90 minutes, stirring occasionally or until flavors are well blended.
Add artichokes (and optional mushrooms if desired), and simmer 5 minutes until well heated.
Prepare spaghetti according to package directions.
To prepare steaks: Cut into about 8 pieces. Pound pieces thin with the toothy side of the meat hammer. Heat oven to 400°F.
Put 1/4 cup flour into a wide, shallow dish.
Beat egg into milk in another shallow dish.
Mix remaining flour with seasonings in another wide, shallow dish.
Dip steak pieces into the plain flour, patting it into the dents. Dust off excess.
Dip floured steak pieces into the egg-milk mixture.
Bread the steaks with the seasoned flour.
Heat olive oil in a large skillet. Fry steaks in batches until breading is golden.
Arrange steaks in a large baking pan or two smaller ones. Top each steak with a dollop of sauce.
Mix asiago and mozzarella cheese together. Spread cheese mixture over the steaks.
Put in the oven for 7-12 minutes or until cheese is lightly browned.
Serve on a bed of spaghetti with extra sauce available at the table. (If you like your pasta with a lot of sauce on it you might want to make an extra half a batch).
I suggest that you complete the meal with a salad of mixed greens with a simple, vinaigrette dressing and a loaf of crusty bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.98 Kcal (3215 kJ)
Calories from fat	256.82 Kcal
		% Daily Value*
Total Fat	28.54g	44%
Cholesterol	120.07mg	40%
Sodium	1466.45mg	61%
Potassium	815.1mg	17%
Total Carbs	78.92g	26%
Sugars	4.94g	20%
Dietary Fiber	6.47g	26%
Protein	48.45g	97%
Vitamin C	3.9mg	6%
Iron	6.6mg	37%
Calcium	510.7mg	51%

Amount Per 100 g
Calories	222.8 Kcal (933 kJ)
Calories from fat	74.5 Kcal
		% Daily Value*
Total Fat	8.28g	44%
Cholesterol	34.83mg	40%
Sodium	425.43mg	61%
Potassium	236.47mg	17%
Total Carbs	22.9g	26%
Sugars	1.43g	20%
Dietary Fiber	1.88g	26%
Protein	14.06g	97%
Vitamin C	1.1mg	6%
Iron	1.9mg	37%
Calcium	148.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Chicken Fried Steak With Pan Gravy

Steak, Flour, Milk, Egg, slightly beaten, Garlic powder and 7 more..
Oven Fried Eggplant or and Zucchini Parmesan

Olive oil, Onion, diced, Stalk celery, sliced finely and 21 more..
Spaghetti Pie II

Spaghetti, Butter, Grated parmesan cheese, Eggs, beaten and 10 more..
Spaghetti Pie

Spaghetti, Butter, Grated parmesan cheese, Eggs, beaten and 10 more..
Gnocchi & Tomato Bake (With Freezing Instructions)

Olive oil, Onion, chopped and 6 more..
Tomato and Couscous Soup

Olive oil, Onion, finely diced, Cumin, ground and 8 more..
Eggs in Hell

Olive oil, Onion, chopped, Green pepper, diced and 11 more..
Garlic Mushroom Souffle

Mushrooms, chopped, Butter and 9 more..
Italian Tomato Sauce

Olive oil or 2 tbsp vegetable oil and 10 more..
Lamb and Eggplant Casserole (Moussaka)

Eggplants (about 3 lb total), peeled and sliced into 1/2-... and 22 more..
Homemade Spaghetti Sauce

Ground beef, Chopped onion, Chopped green pepper and 9 more..
Spaghetti Sauce to Die For

Ground beef, White onion, chopped (litre cup) and 13 more..
Portuguese-Style Baked Fish

Fish fillets (cod, haddock or other white .), Olive oil and 13 more..
Eggplant (Aubergine) Moussaka

Eggplants , 1-1/2 lbs. each, Ground beef, Butter and 17 more..