Country French Chicken Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
coarse salt & pepper
1 lb boneless skinless chicken tenders
1 lb boneless skinless chicken thighs, cut into chunks
2 tbsp butter
2 shallots, chopped
3 small carrots, peeled and thinly sliced
10 cremini mushrooms, finely chopped
4 sprigs fresh tarragon, leaves removed and chopped to about 2 tbsp or 4 sprigs about 1 tbsp dried tarragon
1 cup dry red wine
1 (32 oz) can chunky-style crushed tomatoes or 1 (32 oz) can diced tomatoes in tomato puree or 1 (32 oz) whole tomatoes, hand squeezed
fresh italian parsley

Directions:

In a large skillet over medium high heat, warm the olive oil. Season the chicken with fresh ground salt & pepper, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 mnutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through an juices run clear.
Top chicken with fresh flat leaf (Italian) parsley when serving.
Serve chicken with Herb and Buter Noodles and.
Sugar Snap Peas.
NOTE: Rachael recommended using a combination of both boneless skinless chicken breasts and thighs as it lends to a cooked all day taste .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.54 Kcal (4084 kJ)
Calories from fat	710.25 Kcal
		% Daily Value*
Total Fat	78.92g	121%
Cholesterol	163.66mg	55%
Sodium	638.59mg	27%
Potassium	787.39mg	17%
Total Carbs	29.67g	10%
Sugars	4.63g	19%
Dietary Fiber	5g	20%
Protein	27.13g	54%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	15%
Iron	1.6mg	9%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	274.53 Kcal (1149 kJ)
Calories from fat	199.87 Kcal
		% Daily Value*
Total Fat	22.21g	121%
Cholesterol	46.05mg	55%
Sodium	179.71mg	27%
Potassium	221.58mg	17%
Total Carbs	8.35g	10%
Sugars	1.3g	19%
Dietary Fiber	1.41g	20%
Protein	7.64g	54%
Vitamin C	1.2mg	7%
Vitamin A	0.1mg	15%
Iron	0.5mg	9%
Calcium	27.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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