Southern Cornbread Dressing Recipe

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Ingredients:

Serving

4 cups crumbled stale bread, toasted lightly
4 cups crumbled cornbread (i use 1 recipe's worth of buttermilk cornbread)
2 cups chicken broth, heated
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
3 eggs
1 1/2 tsp salt
1/2 tsp pepper
2 tsp poultry seasoning
16 oz sausage

Directions:

Preheat oven to 350. Crumble and cook sausage. Drain and set aside.
Combine bread and cornbread into a large bowl. Pour hot broth over the bread and let stand until softened.
Saute onion and celery in butter until tender; add to bread. Add eggs and ix in with your hands.
Add salt, pepper, and poultry seasoning and mix.
Add cooked sausage and mix again. The mixture should be sloppy wet; if it isn't wet enough, add more chicken broth.
The original recipe says it is enough to stuff a 10-15 lb turkey, but I prefer to cook in a 13x9 pan for 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.79 Kcal (4215 kJ)
Calories from fat	538.21 Kcal
		% Daily Value*
Total Fat	59.8g	92%
Cholesterol	303.14mg	101%
Sodium	2389.53mg	100%
Potassium	507.57mg	11%
Total Carbs	92.41g	31%
Sugars	28.82g	115%
Dietary Fiber	5g	20%
Protein	26.37g	53%
Vitamin C	10.3mg	17%
Vitamin A	0.2mg	6%
Iron	8.3mg	46%
Calcium	269.4mg	27%

Amount Per 100 g
Calories	227.9 Kcal (954 kJ)
Calories from fat	121.83 Kcal
		% Daily Value*
Total Fat	13.54g	92%
Cholesterol	68.62mg	101%
Sodium	540.89mg	100%
Potassium	114.89mg	11%
Total Carbs	20.92g	31%
Sugars	6.52g	115%
Dietary Fiber	1.13g	20%
Protein	5.97g	53%
Vitamin C	2.3mg	17%
Iron	1.9mg	46%
Calcium	61mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.