Directions:
- Coat chicken cutlets with flour.
- Cook Angel Hair pasta according to package directions and drain.
- Melt 2 tablespoons butter in large skillet.
- Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
- Remove to platter; keep warm.
- Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
- Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
- Stir in capers.
- Place chicken on top of Angle Hair and spoon sauce over chicken.
- Sprinkle with parsley and grated parmesan cheese,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.41 Kcal (2070 kJ) | ||
| Calories from fat | 310.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 81.68mg | 27% | |
| Sodium | 950.23mg | 40% | |
| Potassium | 350.22mg | 7% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.78 Kcal (1125 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 53% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 27% | |
| Sodium | 516.59mg | 40% | |
| Potassium | 190.4mg | 7% | |
| Total Carbs | 13.28g | 8% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 9.37g | 34% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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