Country Dijon Baked Tomatoes Recipe

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Country Dijon Baked Tomatoes
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Ingredients:

Directions:

  1. In medium saucepan, cook potatoes until tender.
  2. Drain.
  3. Mash.
  4. Add egg, mustard, butter and heavy cream.
  5. Continue mashing until smooth.
  6. Slice tops from tomatoes.
  7. Scoop insides to form shell.
  8. Arrange in shallow baking pan.
  9. Fill with potato mixture.
  10. Sprinkle with crumbs.
  11. Bake in preheated 450ºF oven 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 39.22mg 13%
Sodium 145.48mg 6%
Potassium 571.02mg 12%
Total Carbs 20.64g 7%
Sugars 6.79g 27%
Dietary Fiber 3.72g 15%
Protein 4.12g 8%
Vitamin C 18.9mg 32%
Vitamin A 0.8mg 26%
Iron 1.1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 61.99 Kcal (260 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 7%
Cholesterol 17.76mg 13%
Sodium 65.89mg 6%
Potassium 258.63mg 12%
Total Carbs 9.35g 7%
Sugars 3.07g 27%
Dietary Fiber 1.69g 15%
Protein 1.87g 8%
Vitamin C 8.6mg 32%
Vitamin A 0.4mg 26%
Iron 0.5mg 6%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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