Directions:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
- Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.47 Kcal (1149 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 18% | |
| Sodium | 841.9mg | 35% | |
| Potassium | 407.36mg | 9% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.04 Kcal (783 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 29% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 18% | |
| Sodium | 573.7mg | 35% | |
| Potassium | 277.59mg | 9% | |
| Total Carbs | 16.66g | 8% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 2.32g | 14% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 0.8mg | 7% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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