Easter Salad Recipe

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Easter Salad
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Ingredients
12
Count
Nutrition
237
Calories
Total time
31
Minutes
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Ingredients:

  • 2 large potatoes
  • 1 tbsp mustard
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp vinegar
  • 2 cups canola oil
  • 6 tbsp peas
  • 6 tbsp white beans
  • 6 tbsp corn kernels

Directions:

  1. Boil the potatoes until tender and take the skin off. While they are still hot, mash them with a fork and add 2 tablespoons from the oil.
  2. Let the potatoes to cool.
  3. Using the handle - mixer, mix all the ingredients. After using all the oil the salad has the texture of mayonnaise.
  4. Let it rest at the fridge for 2-3 hours.
  5. Boil the peas, the beans, the carrots (cut in pieces) and the corn kernels. When they are done, mix them with the salad.
  6. Let cool 2 at least hours at fridge.
  7. Cooling time is not included.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.04 Kcal (992 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 16.37mg 5%
Sodium 400.15mg 17%
Potassium 153.08mg 3%
Total Carbs 8.08g 3%
Sugars 2.41g 10%
Dietary Fiber 1.41g 6%
Protein 2.03g 4%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 393.47 Kcal (1647 kJ)
Calories from fat 333.67 Kcal
% Daily Value*
Total Fat 37.07g 34%
Cholesterol 27.17mg 5%
Sodium 664.23mg 17%
Potassium 254.1mg 3%
Total Carbs 13.41g 3%
Sugars 4.01g 10%
Dietary Fiber 2.34g 6%
Protein 3.38g 4%
Vitamin C 2.9mg 3%
Vitamin A 0.3mg 6%
Iron 1.1mg 4%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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