Directions:
- Combine yeast, warm water, and 2 tsp. sugar in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Stir in eggs, next 3 ingredients, 3 cups flour, and remaining sugar. Beat dough at medium speed, using paddle attachment, until smooth. Gradually beat in remaining 3 to 3 1/2 cups flour until a soft dough forms.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 8 to 10 minutes), sprinkling surface with flour as needed. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85º), free from drafts, about 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Divide dough in half.
- Roll each dough half into an 18- x 9-inch rectangle; sprinkle cheese evenly onto each dough rectangle. Starting at 1 short end, tightly roll up each rectangle, jelly-roll fashion, pressing to seal edges as you roll. Pinch ends of dough to seal, and tuck ends under dough. Place each dough roll, seam side down, in a lightly greased 9- x 5-inch loaf pan. Brush tops with oil. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk.
- Preheat oven to 375º. Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to a wire rack, and brush loaves with melted butter. Let cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4571.21 Kcal (19139 kJ) | ||
| Calories from fat | 1097.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.95g | 188% | |
|---|---|---|---|
| Cholesterol | 432.25mg | 144% | |
| Sodium | 7264.81mg | 303% | |
| Potassium | 1593.44mg | 34% | |
| Total Carbs | 735.95g | 245% | |
| Sugars | 59.26g | 237% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 146.16g | 292% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 38.8mg | 215% | |
| Calcium | 361mg | 36% | |
| Amount Per 100 g | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 188% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 144% | |
| Sodium | 419.4mg | 303% | |
| Potassium | 91.99mg | 34% | |
| Total Carbs | 42.49g | 245% | |
| Sugars | 3.42g | 237% | |
| Dietary Fiber | 1.91g | 132% | |
| Protein | 8.44g | 292% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 2.2mg | 215% | |
| Calcium | 20.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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