Beer-Braised Brisket with Root Vegetables Recipe

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Beer-Braised Brisket with Root Vegetables

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

4 slices of bacon, chopped
a 2 1/2-lb beef brisket
3 onions, sliced thin
four 12-oz bottles of beer (not dark )
1 large rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces
6 carrots , cut crosswise into 1 1/2-inch-thick pieces
6 boiling potatoes , cut into 1-inch pieces
a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour
cooked noodles as an accompaniment
1/2 cup minced fresh parsley leaves

Directions:

Preheat the oven to 350°F. In a kettle cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat. Heat the fat remaining in the kettle over moderately high heat until it is hot but not smoking, in it brown the brisket, patted dry and seasoned with salt and pepper, and transfer it to a platter. Add the onions to the kettle, sauté them until they are golden, and add the bacon, the brisket, and the beer. Bring the beer to a boil and braise the brisket, covered, in the oven for 2 hours. Stir in the rutabaga, the carrots, and the potatoes and braise the mixture for 45 minutes, or until vegetables are tender.
Transfer the brisket and the vegetables with a slotted spoon to a plate and keep them warm, covered. Bring the braising liquid to a boil, boil it until it is reduced to about 3 cups, and bit by bit whisk in the beurre manié, whisking well after each addition. Simmer the sauce for 3 minutes and season it with salt and pepper. Slice the brisket and arrange it and the vegetables with the noodles on a platter. Spoon some of the sauce over the brisket and the vegetables, sprinkle the dish of parsley, and serve the remaining sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.02 Kcal (1210 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	12.32mg	4%
Sodium	226.87mg	9%
Potassium	1079.89mg	23%
Total Carbs	50.3g	17%
Sugars	19.51g	78%
Dietary Fiber	10.18g	41%
Protein	6.53g	13%
Vitamin C	66mg	110%
Vitamin A	2.1mg	71%
Iron	1.8mg	10%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	68.92 Kcal (289 kJ)
Calories from fat	16.13 Kcal
		% Daily Value*
Total Fat	1.79g	12%
Cholesterol	2.94mg	4%
Sodium	54.1mg	9%
Potassium	257.53mg	23%
Total Carbs	11.99g	17%
Sugars	4.65g	78%
Dietary Fiber	2.43g	41%
Protein	1.56g	13%
Vitamin C	15.7mg	110%
Vitamin A	0.5mg	71%
Iron	0.4mg	10%
Calcium	32.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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