Directions:
- Mix the dill and lemon juice together to soften the dill.
- Blend in all of the other ingredients until almost smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.71 Kcal (1908 kJ) | ||
| Calories from fat | 428.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 972.19mg | 41% | |
| Potassium | 149.88mg | 3% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 387.47 Kcal (1622 kJ) | ||
| Calories from fat | 364.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 73% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 14% | |
| Sodium | 826.6mg | 41% | |
| Potassium | 127.43mg | 3% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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