Country Club Sour Cream and Dill Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 teaspoons fresh dill, chopped |
1 teaspoon dried dill, crushed |
1 teaspoon lemon juice |
1 cup sour cream |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 teaspoons white onions, grated |
1 cup mayonnaise |
Directions:
1. Mix the dill and lemon juice together to soften the dill.
2. Blend in all of the other ingredients until almost smooth.
3. Cover and chill.
4. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
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