Country Chicken Recipe

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Country Chicken
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Ingredients:

Directions:

  1. Heat oil in heavy skillet on medium high heat. Combine flour, salt and Mrs. Dash in a medium bowl(set aside a tablespoon); dredge chicken breasts in flour mixture and brown in skillet, 2 or 3 at a time. Set aside.
  2. Brown onion and mushroom in same skillet, add green pepper and garlic, saute for an additional 5 minutes.
  3. Add water and stir, dissolving most of the browned bits from the bottom of the skillet. Add red wine and bring mixture to a boil. Slowly sprinkle reserve flour mixture into boiling sauce, stirring constantly to prevent lumps, until sauce is desired thickness (you probably won't use all of the reserved flour mixture).
  4. Heat oven at 325. Place chicken in lidded casserole dish, pour sauce over top; cover and bake for 30 to 45 minutes. Sprinkle parsley over top for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.84 Kcal (908 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 6.15mg 2%
Sodium 556.05mg 23%
Potassium 196.13mg 4%
Total Carbs 19.39g 6%
Sugars 2.29g 9%
Dietary Fiber 2.46g 10%
Protein 4.74g 9%
Vitamin C 12.2mg 20%
Iron 1.1mg 6%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 136.52 Kcal (572 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 18%
Cholesterol 3.87mg 2%
Sodium 350.09mg 23%
Potassium 123.48mg 4%
Total Carbs 12.21g 6%
Sugars 1.44g 9%
Dietary Fiber 1.55g 10%
Protein 2.98g 9%
Vitamin C 7.7mg 20%
Iron 0.7mg 6%
Calcium 33.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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