Ingredients:
- 1 lb spinach , soaked in salt water to remove grit , dried in a salad spinner, stems removed and torn into bite sized pieces
- 8 radishes, cut into wedges
- 4 stalks celery , cut into 1/2-inch pieces
Directions:
- Make the dressing by adding 1 at a time through the feed opening of a running blender, vinegar, parsley, marjoram, garlic, salt, and pepper. Leaving the blender running, pour in the olive oil in a slow stream. Set aside briefly.
- Combine the spinach, carrots, radishes, and celery in a large bowl and add enough dressing to coat. Serve family style with additional dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.8 Kcal (2373 kJ) | ||
| Calories from fat | 503.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Sodium | 776.43mg | 32% | |
| Potassium | 1063.28mg | 23% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 86% | |
|---|---|---|---|
| Sodium | 233.37mg | 32% | |
| Potassium | 319.6mg | 23% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 12.3mg | 68% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.1mg | 20% | |
| Calcium | 51.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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