Directions:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
- In a large skillet over medium-high heat, brown sausage; remove with a slotted spoon to a 5-qt. slow cooker. Add bacon to skillet; cook until crisp. Remove with a slotted spoon to slow cooker.
- In bacon drippings, cook pork and lamb until browned on all sides. Remove pork and lamb with a slotted spoon to slow cooker. Stir in beans and remaining ingredients.
- Cover and cook on high for 2 hours. Reduce heat to low and cook 3-4 hours longer. Discard cloves and bay leaves. Remove sausage and slice into 1/4-in. pieces; return to slow cooker and stir gently. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.28 Kcal (1776 kJ) | ||
| Calories from fat | 203.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 2109.09mg | 88% | |
| Potassium | 868.26mg | 18% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 35% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 30% | |
| Sodium | 740.36mg | 88% | |
| Potassium | 304.78mg | 18% | |
| Total Carbs | 7g | 7% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 11.15g | 64% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1.2mg | 19% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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