Apple Crunch Muffins Recipe

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Ingredients:

Serving

apple crunch muffins
1-1/2 cup. flour
1/2 cup. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1/2 cup. dry milk
1/4 cup. oil
1 cup. coarsely shredded unpeeled apple 1/3 cup. packed brown sugar
1/2 cup. chopped walnuts

Directions:

Instructions
Mix flour, sugar (granulated) with 1/2 t. cinnamon and salt. Stir in egg, milk, oil, and apple until just moistened. Bake at 400 degrees for 25 minutes or test with pick. Makes 12 muffins per recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.31 Kcal (1098 kJ)
Calories from fat	119.41 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	18.81mg	6%
Sodium	541.37mg	23%
Potassium	234.5mg	5%
Total Carbs	31.59g	11%
Sugars	6.98g	28%
Dietary Fiber	3.39g	14%
Protein	5.9g	12%
Vitamin C	8.1mg	13%
Iron	1.7mg	9%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	349.55 Kcal (1463 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	20%
Cholesterol	25.07mg	6%
Sodium	721.43mg	23%
Potassium	312.49mg	5%
Total Carbs	42.09g	11%
Sugars	9.31g	28%
Dietary Fiber	4.52g	14%
Protein	7.87g	12%
Vitamin C	10.8mg	13%
Iron	2.2mg	9%
Calcium	179.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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