Directions:
- Spray an 8 x 8 pan with baking spray and preheat the oven to 350 degrees.
- Combine the flax seeds with the water and stir for at least 30 seconds.
- Mix in the extract and oil, then beat in the sugar until everything is well combined.
- Stir in the flour with the baking powder, cinnamon and salt.
- Spread the batter into the prepared pan, and scatter the strawberries, skin-side up, over the batter.
- Bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.75 Kcal (62 kJ) | ||
| Calories from fat | 5.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 7.58mg | 0% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 356.47 Kcal (1492 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 1% | |
|---|---|---|---|
| Sodium | 24.22mg | 0% | |
| Potassium | 183.08mg | 0% | |
| Total Carbs | 51.93g | 1% | |
| Sugars | 19.2g | 3% | |
| Dietary Fiber | 4.04g | 1% | |
| Protein | 5.16g | 0% | |
| Vitamin C | 14.3mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 74.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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