Country Cabbage Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 medium head of green or red cabbage
2 tbsp heavy whipping cream
1-1/2 tsp vinegar
salt and pepper

Directions:

Heat oil in large skillet. Add cabbage, cooke over low heat stirring frequently, until light brown.
Cover and cook about 5 minutes longer, stirring occasionally until crisp-tender.
Stir in cream and vinegar. Heat until cream is hot. Sprinkle with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.85 Kcal (627 kJ)
Calories from fat	86.18 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	10.28mg	3%
Sodium	59.52mg	2%
Potassium	515.36mg	11%
Total Carbs	14.91g	5%
Sugars	8.39g	34%
Dietary Fiber	4.2g	17%
Protein	2.25g	4%
Vitamin C	119.6mg	199%
Iron	2.1mg	12%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	66.33 Kcal (278 kJ)
Calories from fat	38.14 Kcal
		% Daily Value*
Total Fat	4.24g	15%
Cholesterol	4.55mg	3%
Sodium	26.35mg	2%
Potassium	228.11mg	11%
Total Carbs	6.6g	5%
Sugars	3.71g	34%
Dietary Fiber	1.86g	17%
Protein	0.99g	4%
Vitamin C	53mg	199%
Iron	0.9mg	12%
Calcium	44mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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