Country Breakfast Skillet |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this in the Alabama Living magazine. I have not tried it yet, but it sounds delicious. Ingredients:
6 slices bacon |
6 cups frozen cubed hash brown potatoes |
3/4 cup chopped green pepper |
3/4 cup chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
6 eggs |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook bacon in large skillet until crisp.
2. Remove bacon, crumble, and set aside.
3. Drain drippings, reserving 2 tablespoons in skillet.
4. Add potatoes, green peppers, onion, salt, and pepper to drippings.
5. Cook and stir for 2 minutes.
6. Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
7. Make 6 wells in potatoes and break one egg into each well.
8. Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
9. Sprinkle with cheese and bacon.
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