Country Breakfast Pie Recipe

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Country Breakfast Pie
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Ingredients
8
Count
Nutrition
437
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Cook sausage until done. Crumble then drain.
  2. Prepare 9 pie shell if making from scratch.
  3. Mix cheese and sausage. Sprinkle in shell.
  4. Lightly beat eggs. Combine other ingredients and add to mixture.
  5. Pour in shell.
  6. Bake at 375 for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.86 Kcal (1829 kJ)
Calories from fat 298.47 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 145.43mg 48%
Sodium 574.87mg 24%
Potassium 274.52mg 6%
Total Carbs 15.18g 5%
Sugars 3.51g 14%
Dietary Fiber 0.93g 4%
Protein 19.83g 40%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 10%
Iron 7.1mg 39%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 51%
Cholesterol 82.99mg 48%
Sodium 328.08mg 24%
Potassium 156.66mg 6%
Total Carbs 8.66g 5%
Sugars 2.01g 14%
Dietary Fiber 0.53g 4%
Protein 11.32g 40%
Vitamin C 7.2mg 21%
Vitamin A 0.2mg 10%
Iron 4mg 39%
Calcium 123.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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