Directions:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.29 Kcal (1902 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 404.03mg | 17% | |
| Potassium | 280.48mg | 6% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 38% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 36% | |
| Sodium | 184.57mg | 17% | |
| Potassium | 128.13mg | 6% | |
| Total Carbs | 21.98g | 16% | |
| Sugars | 5.07g | 44% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 5.95g | 26% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 100.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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