Directions:
- Sift dry ingredients and work in blended peanut butter and shortening
- Add milk stir to a soft dough
- Knead a few times on a lightly floured board
- Roll or pat to 1/2 in. thick
- Cut rounds
- Bake on ungreased baking sheet
- 450 degree for 12 to 15 minutes
- Split,butter and tuck in a very thin slice of ham.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.71 Kcal (166 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 27.77mg | 1% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 6.6mg | 36% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.18 Kcal (821 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 4% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 137.21mg | 1% | |
| Potassium | 118.01mg | 1% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 4.51g | 4% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 7.87g | 3% | |
| Iron | 32.4mg | 36% | |
| Calcium | 92.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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